Commis 3

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

Key Responsibilities:

• Maintain high standards of health and safety, including personal hygiene
• Produce creative and excellent dishes that exceed guest expectations
• Effectively communicate with other members of the kitchen team
• Gracefully receive and implement constructive criticism
• Remain calm and focused while multi-tasking in a fast-paced environment
• Carry out multiple orders simultaneously within tight timeframes
• Perform basic tasks of food preparation and organisation in the kitchen
• Support other team members to ensure the successful operation of the kitchen
• Assist in the preparation of mise en place for assigned station
• Follow recipes and cooking techniques as directed by senior chefs
• Maintain cleanliness and organisation of work areas, equipment, and utensils
• Assist in stock rotation and inventory management
• Participate in menu development and dish presentation discussions
• Adhere to food safety regulations and quality control standards
• Contribute to a positive kitchen atmosphere by demonstrating a willingness to learn and grow
• Assist in the training of junior kitchen staff when required
• Participate in regular team meetings and briefings
• Continuously improve culinary skills and knowledge of food trends and techniques

• High School certificate
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Full GCE 'O' Level Certificate

1 Year Fixed-Term Contract

Three traceable referees with their mobile numbers & emails

Closing date: 20th March 2025